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Dehydrated Onion Products

 

DEHYDRATED RED & PINK ONION PRODUCTS

 

 

 

 

 

 

DEHYDRATED WHITE ONION PRODUCTS

 

 

 

Dehydrated Onion Specifications

     
           
SPECIFICATION
KIBBLED/FLAKES ONION
MINCED ONION
CHOPPED
GRANULES
POWDER ONION
MOISTURE CONTENT 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
HOTWATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT 3% Max 3% Max 3% Max 3% Max 3% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATTER NIL NIL NIL NIL NIL

 

 

Microbiological Analysis:

(Kibbled, Minced, Chopped, Granules)

 
 
 
 
 
T.P.C.
300,000/GM
 
COLIFORMS
1000/GM
 
E.COLI
10/GM
 
MOLDS & YEASTS
1000/G
 
STAPH.AUREUS
100/G
 
B.CEREUS
100/G
 
SALMONELLA
Absent/25 g
 
PROCESSING METHOD
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
 
ORGANOLETIC PROPERTIES
COLOUR
:
White
TASTE
:
Typical of fresh white onions
AROMA
:
Typical of fresh white onions