Sharbati Wheat has golden amber-colored grains with a heavier weight and harder outer shell. Known for its extraordinary richness in protein, this wheat variety is high in fiber, making food tastier and easier to digest.
Sharbati wheat is a premium regional variety grown in the Sehore and Vidisha regions of Madhya Pradesh, also referred to as MP Wheat. It is naturally sweeter in taste, has a better texture, and features larger grains with a distinct golden sheen.
